An Event · Oct 01
Aperitivo Italiano : from Campari to Cicheti
Aperitivo Italiano! Tasting Event

Friday, October 1
6-8pm
$45 per person
Register on-line here!
Start your weekend with an aperitivo, Italian-style at this delicious and informative tasting event and cooking demo. We’ll travel from city to city exploring the savory nibbles and beverages that Italians enjoy before dinner in places like Milan (Campari, Prosecco), Venice (little bites called ‘cicheti’), Florence (focaccine, lardo, cecina) and Torino. Italy expert Christina Ball will add a cultural context to the cooking demo by chef Marisa Catalano. Robert Harllee will have a selection of wines perfectly paired with the antipasti. You’ll leave happy and with lots of entertaining ideas!
Check out this videos of our last tasting event, also featuring chef Marisa Catalano: